Industrial Processing Standards

Carrier-free milling for commercial formulations

Zero maltodextrin. Zero synthetic additives. Whole fruit and vegetable inputs processed under continuous temperature and moisture monitoring.

60-200

mesh micron sizing

100%

traceable origin

24 hr

COA dispatch

Four-Stage Protocol

From raw agricultural harvest to barrier-sealed bulk liners

01
02
03
04

Raw sort and wash

Low-heat dehydration

Micron milling

Barrier sealing

Inspection of single-origin fruit and vegetable crops to remove sub-specification inputs before processing.

Cellular integrity and aromatic volatile compounds preserved through controlled thermal drying.

Sanitized stainless environments reduce particle sizes to exact formulation requirements.

Compostable multi-wall liners protect against moisture degradation during transit.

Precision Engineering

Controlled particle reduction and moisture management

Our air-classifier mills maintain strict temperature thresholds to prevent thermal degradation of sensitive vitamins and natural pigments. Every batch undergoes rigorous moisture reduction control to ensure extended shelf life without chemical preservatives.

Custom particle sizing from 60 to 200 mesh allows formulators to achieve exact dissolution rates in beverages, cosmetics, and dry-blend supplements.

Verify our facility standards

Download our comprehensive supplier qualification questionnaire or schedule a technical audit at our Eugene milling facility.